These are surprisingly chewy and stick to your teeth so keep a hot cup of coffee handy. Or make them without the marshmallows. But they won’t be nearly as much fun.
First, clean out your pantry. Put everything back except for:
* half a bag of stale marshmallows
* a jar of marshmallow creme
* half a stick of butter
* handful of whole toasted almonds
* 1 cup of shredded coconut
* 1 cup oat-walnut meal* (if you’re not avoiding gluten you can sub graham cracker or cookie crumbs)
* 1 can of condensed milk
* 1 jar Nutella
Preheat the oven to 350 degrees and spray a 9″x 13″ baking pan with cooking spray, being sure to coat well the corners and edges.
If you have to stay tidy, just give it up now. Everything is going to be sticky by the time you’re done.
Melt the marshmallows, marshmallow creme and butter in a bowl in the microwave, stirring frequently. Scoop up the pieces that inflate themselves onto the turntable and eat them. Don’t burn your mouth. Give up trying to completely melt the marshmallows and leave big hunks in the bowl.
In the meantime, roughly chop the almonds and toss in a bowl with the coconut and oat-walnut meal*. Stir in the condensed milk and spread evenly in the baking pan.
Spread the marshmallow goo over this. Then spread the Nutella over the goo. You don’t have to use the entire jar but what the heck.
Pop in the oven for about 20 minutes. Take out and cool 10-15 min before cutting into bars. Sit on your hands or go outside if you have to. The chocolate aroma in the house is killing you by now.
Store in a cool, dry place or refrigerate if you don’t eat the entire batch in one sitting.
Makes 16 *extremely* chewy bars.
*Oat-Walnut Meal: put equal parts oats and walnuts in a food processor and pulse into fine crumbs.