I got tired of having them one at a time as a side with dinner. So tonight I mashed up all the rest of them and made this bread.
Oh, my goodness, it smells like a party in my kitchen. Of course I didn’t follow the recipe to the letter. I added raisins to the batter and skimped on the sugar in the batter, and then doused it with a lemon glaze when it came out of the oven.
And it’s what’s for dinner tonight, with a glass of Earl Grey iced tea. Life is good.