I’m going to start posting a series of recipes here just so I can keep up with them.  I like having a reference of things I can do in a hurry without having to rely on my brain to think something up.

It’s simple:

1/2 c. old-fashioned or quick oats

1 c. almond milk

Microwave for 3 minutes.  That’s it.  There’s enough sweetness to the almond milk that you don’t need to add sugar.  For a little zing, sprinkle with salt after cooking.  Just a pinch.  You’ll think you added margarine or butter.